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Sourdough Starter Discard Focaccia

Sourdough Starter Discard Focaccia
4.9 113 rating
Prep. 15 min
Total 2 h 55 min
12 slices
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Ingredients

  • water
    10 oz
  • honey
    ½ oz
  • active dry yeast
    1 packet/envelope
    2 ¼ tsp active dry yeast
  • all-purpose flour
    16 oz
  • sourdough starter discard (unfed)
    6 oz
  • extra virgin olive oil divided, plus extra to drizzle
    2 ½ oz
  • salt
    1 tsp
  • flaky sea salt to sprinkle
  • fresh rosemary, leaves only
    2 sprigs

Difficulty

easy

Nutrition per 1 slice

Sodium 235 mg
Protein 5 g
Calories 929 kJ / 222 kcal
Fat 7 g
Fibre 1 g
Saturated Fat 1 g
Carbohydrates 35 g

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